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Homemade Broccoli Casserole

Delicious and creamy broccoli casserole that is the perfect side dish for any holiday meal.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 462 kcal

Ingredients
  

  • 1 bunch fresh broccoli
  • 2 eggs
  • 1 can cream of mushroom soup
  • 1 small onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 2 sleeves Ritz crackers
  • 1/2 cup butter (1 stick), melted

Instructions
 

  • Cook broccoli on medium heat until tender, about 20 minutes.
  • While broccoli is cooking, crush up the crackers. I usually crush up of two sleeves of crackers. I put them in a freezer bag and crush them up with a rolling pin to make it easier.
  • Once broccoli is done cooking, mix broccoli with 1 can cream of mushroom soup, 2 eggs, 1 chopped onion, 1/2 cup of shredded cheddar cheese, and 1/4 cup of mayonnaise. 
  • Then place mixture in casserole dish and arrange crushed crackers on top.
  • Next, pour the melted stick of butter all over the crushed crackers.
  • Bake at 375 for about 30 minutes or until the cracker crumbs start to brown.
  • Let cool for 10 minutes and then enjoy!
Keyword Broccoli, Broccoli Casserole