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Fall Dessert Charcuterie Boards

Fall Dessert Charcuterie Board

5 from 5 votes
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Servings 10 people
Calories 575 kcal

Equipment

  • 1 Charcuterie Board
  • 2-3 Small Bowls to place candy and/or popcorn in

Ingredients
  

  • 1 bag Candy Corn
  • 1 bag Candy Pumpkins
  • 1 container Halloween Oreo's
  • 1 container Frosted Fall Sugar Cookies
  • 1/2 bag Hershey's Cookies and Cream Fang Bars
  • 1/2 bag Reese's Pumpkins
  • 1 container Chocolate Covered Pretzels
  • 1/2 bag Sweet and Salty Popcorn Mix 

Instructions
 

  • Stack cookies on charcuterie board.
  • Add bowl of popcorn and/or candy to charcuterie board.
  • Add pretzels in the middle as well as various chocolate bars around the board.
  • Fill in any gaps of the board with the leftover candy corn and pumpkins.
  • Serve and enjoy!