Easter Cookie Cutters Powdered Sugar Milk Vanilla Extract Almond Extract Food Coloring Plastic Squeeze Bottles
The easiest way to ice Easter sugar cookies, is to place the icing in plastic squeeze bottles!
By icing the cookies this way, it makes it much easier and faster than traditional icing!
Start by making a border white icing, which is thicker than the flood icing. You will use this icing to outline the cookie shapes!
Make the flood icing, which is a little runnier, and fill in the area in between the border icing. Use a toothpick to help spread it around the cookie.
Let dry completely on parchment paper before storing in an airtight container!
After icing is dry, you can then enjoy the cookies or store them for later!
Delicious and beautiful cookies, perfect for Easter!
Voilá !