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Easy Sweet Potato Casserole

Sweet Potato Casserole

The perfect, indulgent holiday side dish!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Course Side Dish
Cuisine American
Servings 15 people

Ingredients
  

For The Sweet Potatoes:

  • 6-8 sweet potatoes
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1/3 cup butter
  • 1 tsp vanilla

For The Topping:

  • 1 cup brown sugar
  • 1/3 cup self-rising flour
  • 1/3 cup butter melted
  • 3/4 cup chopped pecans You can add as much or as little chopped pecans as you like!

Instructions
 

To Make The Sweet Potatoes:

  • Peel and boil sweet potatoes until they are soft and tender. About 15 minutes or so.
    Peeled Sweet Potatoes
  • Mash sweet potatoes with potato masher.
    Mash Sweet Potatoes
  • Add in 1 cup sugar, 1/2 teaspoon salt, 2 eggs beaten with the 1/2 cup of milk (that way the hot potatoes do not cook the eggs) 1/3 cup of better, and 1 teaspoon of vanilla. Mix well.
    Adding in ingredients to sweet potatoes
  • Pour into greased 9x13 pan.
    Sweet potatoes in pan

To Make The Topping:

  • Mix 1 cup brown sugar, 1/3 cup self rising flour, and melted 1/3 cup of butter together.
  • Sprinkle mixture on top of the sweet potatoes.
    Sprinkling topping on sweet potato casserole
  • Top it off with chopped pecans. You can put as little or as much as you want on here!
    Topping sweet potato casserole with pecans
  • Bake at 350 degrees for 35 minutes and enjoy!
Keyword Casserole, Sweet Potatoes