Frozen Herbs
If you're looking for a way to save your fresh herbs this summer all winter long, then check this easy recipe hack out!
Ingredients
- 1 bunch Fresh Herbs of your Choice
- 1 cup Water
Instructions
- Chop up your fresh herbs.
- Place chopped up herbs in ice cube tray.
- Slowly and carefully fill ice cube tray up with water.
- Set in the freezer for 8 hours or overnight. Basically until the cubes are frozen solid.
- Pop frozen herbs out of the tray and place into freezer safe bags.
- Store in freezer bags until ready to use.
- Let ice cube thaw out on a paper towel lined plate when ready to use for cooking!