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Peanut Butter Balls

Peanut Butter Balls

5 from 3 votes
Print Recipe Pin Recipe
Course Dessert
Servings 50 servings

Ingredients
  

  • 2 cups peanut butter
  • 4 cups confectioners sugar
  • 1 tsp vanilla extract
  • 1/4 cup butter
  • 1 tsp maple extract
  • 2 bags chocolate candy coating or chocolate chips
  • sprinkles optional

Instructions
 

  • Mix all of the above ingredients in a stand mixer until fully combined.
  • Knead the dough together to create small 1 inch balls.
  • Place peanut butter balls onto a baking sheet lined with parchment paper and let chill in the fridge for 30 minutes to one hour.
  • Melt chocolate candy coating in the microwave per bag's instructions.
  • Dip each peanut butter ball into chocolate and let harden on parchment paper.
  • If desired, top with some sprinkles on the peanut butter ball before it hardens completely.
  • Store in the fridge for a couple of weeks or freeze them up to 2 months!