Go Back

Cream Cheese Pound Cake

4.93 from 13 votes
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 1 hour 10 minutes
Total Time 2 hours 55 minutes
Course Dessert
Servings 12 people
Calories 707 kcal

Ingredients
  

  • 1 1/2 cups salted butter
  • 8 oz cream cheese
  • 2 2/3 cups white sugar
  • 6 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp butter extract
  • 3 cups cake flour
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 300 degrees. Grease a bundt pan with shortening or nonstick cooking spray. Lightly dust pan with flour.
  • Then, beat the butter and cream cheese well, for about 2-3 minutes.
  • Slowly, add the sugar with the mixer still running. Beat for another 2 minutes.
  • Add in the eggs, one at a time. And mix well after each addition.
  • Mix in the butter and vanilla extract.
  • Add in the cake flour and salt. Mix until well combined.
  • Bake at 300 degrees for about 1 hour 15 minutes or until cake is completely done. Mine took about 1 hour and 30 minutes.
  • Cool cake in pan for 10 minutes. Then, carefully loosen cake from pan and cool on cake plate for an hour more.