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Southern Peach Cobbler

4.72 from 7 votes
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes

Ingredients
  

  • 4 cups sliced peaches, fresh or frozen I use frozen peaches mostly for this recipe
  • 1 3/4 cups sugar divided
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3/4 cup milk I used 1%, but the original recipe calls for whole milk
  • 8 tbsp unsalted butter
  • 1/2 tsp ground cinnamon
  • 1/2 cup vanilla ice cream For serving

Instructions
 

  • In a large saucepan, combine all the peaches and 3/4 cup of the sugar. Cook over medium heat, until sugar dissolves and the juice is slightly thickened. About 8-10 minutes.
  • In a large bowl, whisk together the flour, remaining 1 cup of sugar, baking powder, and salt. Then, add in the milk and mix together thoroughly.
  • Place the butter in a baking dish and set it in the oven. Preheat the oven to 350 degrees and let the butter melt in the dish. About 5-8 minutes. Take out the dish once the butter has melted fully.
  • Pour the mixed batter on top of the melted butter in the baking dish. Spoon the peaches and the juices on top of that. Then, sprinkle the ground cinnamon on top.
  • Bake until the center comes out clean with a toothpick, about 35 minutes. Serve warm with vanilla ice cream on top and enjoy!