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Getting the Pizza out of the Pi Oven

Solo Stove Pizza Oven Recipe

5 from 2 votes
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Ingredients
  

  • 1 store-bought pizza crust
  • 1 tbsp olive oil
  • 1 jar marinara sauce you don't need to use the whole jar, you will have leftover
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni
  • 1 tsp pizza seasoning
  • 1 tsp red pepper flakes
  • 1 tbsp grated parmesan cheese for serving

Instructions
 

  • Preheat the Solo Stove Pi Pizza Oven to 600 degrees.
  • Brush your store-bought crust all over with olive oil.
  • Spread marinara sauce on top of crust. You will not need the whole jar of it, just enough to cover the pizza crust.
  • Sprinkle the cheese on top of the sauce and add in pepperoni.
  • Sprinkle with more cheese on top of the pepperoni, if desired, and top with pizza seasoning and red pepper flakes.
  • Bake in wood fired pi pizza oven for 3-5 minutes. Ours took about 3 minutes total.
  • Remove from pizza oven, sprinkle with grated parmesan, slice and serve!