Preheat your oven to 350°F.

Place your unbaked pie crust into a regular pie dish if it isn't already in one.

In a microwave-safe bowl or small saucepan, melt the salted butter and semi-sweet chocolate together.

Stir until the mixture is smooth and fully combined.

Set aside.

In a separate mixing bowl, combine the granulated sugar, beaten eggs, vanilla extract, and dash of salt.

Mix everything together until well combined.

Pour the melted butter and chocolate mixture into the bowl with the remaining ingredients.

Stir until everything is thoroughly combined and the chocolate filling is smooth.

Carefully pour the chocolate chess pie filling into your prepared unbaked pie crust.

Spread the filling evenly if needed.

Place the pie into your preheated oven and bake at 350°F for approximately 35 minutes, following the timing provided on the Angus Barn recipe card.

Ovens can vary, so keep an eye on your pie as it bakes. The filling should be set around the edges, though the center may still have a slight wobble.

Allow your chocolate chess pie to cool before slicing so the filling has time to set.

Top each slice with a generous dollop of whipped cream and enjoy!

Trust me, this is one dessert you'll want to make again and again!