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Easter Chocolate Covered Strawberry

Easter Chocolate Covered Strawberries

4 from 1 vote
Servings 16 strawberries

Ingredients
  

  • 1 pint strawberries
  • 1 cup white candy melts
  • 1/2 cup pastel Easter M&M's
  • 1 cup orange candy melts

Instructions
 

  • Melt candy melts according to package directions.
  • Dip each strawberry into melted candy melts.
  • If making Easter bunny face, dip the strawberry into the white chocolate. Then, add the Easter M&M's to the melted candy while it's still setting.
  • To make Easter bunny face, select two of the same colored M&M's. Cut one in half with a sharp knife to create bunny ears and place onto melted candy coating.
  • Let strawberries set until hardened and then place on a paper towel in the bottom of an airtight container.
  • Store strawberries in fridge for 2-3 days. Strawberries are best the day of making them! Enjoy!