Add all elderberries, pure maple honey, herbs and spices into a pot. Set it to medium heat and bring it a boil.
Once mixture is boiling, lower heat to medium low and let it simmer for about 45 minutes. Or until the mixture has reduced by half.
Remove from heat and let syrup cool to room temperature.
Once it is finally cooled to room temperature, use a mesh strainer to strain all the liquid out from the berries. You can also use a spoon to press the berries down to extract more liquid from them as well. You want to get all the elderberry juice you can get from these berries!
Discard the remaining berries in the strainer. Pour syrup into mason jars and seal tightly. Then, place in the refrigerator for up to 3 months.
