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Johnny Carinos Bowtie Festival Recipe

Johnny Carinos Bowtie Festival Recipe

5 from 1 vote
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Servings 6 people

Ingredients
  

For The Pasta:

  • 2 oz melted butter
  • 2 tsp minced fresh garlic
  • 1/4 cup diced red onion
  • 1/4 cup diced cooked bacon
  • 1/2 cup diced Roma tomatoes
  • 1/2 lb shredded, cooked chicken breast
  • 2 oz heavy whipping cream
  • 1/4 cup Asiago cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic salt
  • 1 lb bowtie pasta cooked

For The Homemade Alfredo Sauce:

  • 2 cups heavy cream
  • 1/2 cup parmesan cheese
  • 1/2 tbsp black pepper
  • 1/8 cup whole milk

Instructions
 

  • First, you need to make the homemade Alfredo sauce. To do so, bring heavy cream, milk, and black pepper to a consistent boil over medium heat.
  • Remove the cream mixture from heat and fold in parmesan cheese.
  • Keep Alfredo sauce warm while making the rest of the pasta dish!
  • In a heated saute pan combine butter, onions, garlic, tomatoes, chicken and the spice mixture.
  • Once the onions start to turn translucent (about 8-10 minutes) add in the heavy cream and the Asiago cheese.
  • Then, when the cream and cheese are reduced by half, add the homemade Alfredo sauce and cooked bowtie pasta.
  • Toss until everything is well coated and remove from heat.
  • Allow pasta dish to cool for a few minutes to allow the sauce mixture to thicken as well.  Serve and enjoy!