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Southern Cornbread Dressing

Print Recipe
Servings 16 people

Ingredients
  

  • 4 cups biscuits crumbled
  • 4 cups cornbread crumbled
  • 6 oz Pepperidge Farm cornbread classic stuffing
  • 1 cup celery chopped
  • 1/2 cup onion chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp poultry seasoning
  • 1/2 tsp ground sage
  • 3 cups chicken broth or turkey or vegetable broth
  • 1/2 cup butter
  • 1/3 cup milk

Instructions
 

  • Combine biscuits, cornbread, cornbread mix, onion, celery and seasonings in a large bowl.
  • Add in hot turkey broth (or chicken or vegetable broth) and mix well.
  • Add in butter and milk to mixture.
  • Warm up a frying pan with some olive oil over medium heat.
  • Patty out cornbread mixture into small patties.
  • Place each patty on heated frying pan and fry for about 4-5 minutes on each side. Sprinkle with more salt and pepper when frying.
  • Place patties on a paper towel lined plate to cool down.
  • Serve once cornbread dressing has cooled and enjoyed!
  • Store leftovers in an airtight container in the fridge for up to 4 days!