Preheat a skillet on your cooktop at medium high heat.
Add in vegetable oil to skillet and let it get hot while prepping the squash to fry.
Cut up your squash into 1/2 inch thick rounds.
In a shallow bowl, whisk together all the eggs.
In another shallow bowl, whisk together the flour, salt, pepper, and garlic powder.
Dip the squash into the whisked eggs first, coating both sides.
Then, dip the squash into the flour, coating both sides again well.
Place coated squash on a plate and top with more salt and pepper.
Then, carefully add squash into sizzling pan of oil.
Fry squash until it reaches a nice golden brown color on both sides, about 8-10 minutes total.
Place fried squash on paper towel and top with more salt and pepper, if desired, and enjoy!