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Southern Fried Squash

Southern Fried Squash

5 from 1 vote
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Servings 2 people
Calories 175 kcal

Ingredients
  

  • 2 yellow squash
  • 1 1/2 cups all purpose flour
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 2 cups vegetable oil
  • 4 eggs

Instructions
 

  • Preheat a skillet on your cooktop at medium high heat.
  • Add in vegetable oil to skillet and let it get hot while prepping the squash to fry.
  • Cut up your squash into 1/2 inch thick rounds.
  • In a shallow bowl, whisk together all the eggs.
  • In another shallow bowl, whisk together the flour, salt, pepper, and garlic powder.
  • Dip the squash into the whisked eggs first, coating both sides.
  • Then, dip the squash into the flour, coating both sides again well.
  • Place coated squash on a plate and top with more salt and pepper.
  • Then, carefully add squash into sizzling pan of oil.
  • Fry squash until it reaches a nice golden brown color on both sides, about 8-10 minutes total.
  • Place fried squash on paper towel and top with more salt and pepper, if desired, and enjoy!