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Copycat Gingerbread Latte Starbucks Recipe

Print Recipe
Servings 1 person

Ingredients
  

For The Homemade Gingerbread Syrup:

  • 1/4 cup lightly packed brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup water
  • 2 tbsp molasses
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract

For The Gingerbread Latte:

  • 2 tbsp homemade gingerbread syrup
  • 1 shot Starbucks Holiday Blend by Nespresso
  • 1 cup milk
  • whipped cream optional
  • ground nutmeg optional

Instructions
 

For The Homemade Gingerbread Syrup:

  • In a small saucepan, combine all the syrup ingredients listed above. Stir until just combined.
  • Bring up to a boil and then reduce heat to let simmer for 5 minutes. Stir occasionally.
  • Transfer syrup to a jar and place in refrigerator until ready to use. Be sure to shake the jar well before adding any syrup into your latte too!

For The Gingerbread Latte:

  • Add two tablespoons of gingerbread syrup into your mug. Brew 1 pod of Starbucks Holiday Blend into the mug. Stir together.
  • Froth your milk of choice and then pour it into the espresso with syrup.
  • If desired, top with whipped cream and a sprinkle of nutmeg! Enjoy!