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Finished Apple Dumpling With Vanilla Ice Cream

Easy Apple Dumplings

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Servings 16 servings

Ingredients
  

  • 2 8 oz cans of crescent rolls
  • 2 sticks salted butter
  • 1 1/2 cups brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 1/2 cups Mountain Dew or another lemon lime soda
  • 2 apples sliced and peeled

Instructions
 

  • Grease a 9 x 13 baking pan and preheat oven to 350 degrees.
  • Peel, core, and slice apples. Cut each apple into 8 slices.
  • Roll each apple slice in a crescent roll and place in greased baking dish.
  • Melt butter, brown sugar, vanilla, and cinnamon in a pot. When thickened, remove from heat and pour over dumplings.
  • Pour soda in the middle of dumplings, or around the edges. Do not pour soda directly on top of dumplings.
  • Bake 40-45 minutes or until a golden brown color on top.
  • Serve warm with a scoop of vanilla ice cream on top!