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Easy, Spicy Turkey Chili

4.75 from 4 votes
Print Recipe
Servings 6 people
Calories 336 kcal

Ingredients
  

  • 2 tsp olive oil
  • 1 yellow onion
  • 3 garlic cloves chopped
  • 1 red bell pepper minced
  • 1 lb lean ground turkey
  • 4 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 28 oz can diced tomatoes
  • 1 1/4 cups chicken broth
  • 30 oz dark red kidney beans (2 15 oz cans) rinsed and drained
  • 15 oz can sweet corn rinsed and drained

For Topping:

  • 1 cup shredded cheddar cheese
  • 3 jalapeños sliced

Instructions
 

  • Heat oil in a large soup pot or dutch oven. Add in chopped onion, red bell pepper and garlic. Cook for 5-7 minutes or until softened, stirring frequently.
  • Add in ground turkey and break up the meat, cooking until the turkey is no longer pink.
  • Add in chili powder, oregano, cumin, salt, and cayenne pepper. Stir for about 20 seconds.
  • Then add in tomatoes, chicken broth, kidney beans and corn.
  • Bring to a boil and then reduce heat and let simmer for 45 minutes. Or until chili thickens and flavors come together.
  • Serve with shredded cheddar cheese, sliced jalapeños, and/or sour cream on top.