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Pumpkin Cookies

Healthy 4 Ingredient Pumpkin Cookies

4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 12
Calories 70 kcal

Ingredients
  

  • 2 1/4 cup rolled or quick oats
  • 1 cup pumpkin puree not pumpkin pie filling
  • 3 tbsp maple syrup
  • 2 tsp pumpkin pie spice
  • 1/4 cup chocolate chips optional but recommended for a sweeter cookie

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine all ingredients listed above into a stand mixer and mix until well incorporated.
  • Roll cookie dough into balls and place onto baking sheet. Press down on cookie dough to flatten them into cookie shapes. Dough will not spread when baking so the shape you make before baking them will stay. I made 12 large cookies with this recipe.
  • Bake for 9-10 minutes. I did mine for a total of 9 minutes.
  • Let cool on wire rack for a few minutes before enjoying or storing them. Place in airtight container for up to 3 days. Or in the fridge for up to a week. You can also store leftover cookies in a freezer bag in the freezer for up to 3 months as well!