Bring a pot of water to a boil. Once boiling, add in 2 tsp of salt.
While water is boiling, Peel and quarter the potatoes.
Add potatoes to the pot of boiling water. Cook potatoes until they can easily be pierced with a fork, But not too mushy. About 12-15 minutes.
Drain the potatoes and let them cool.
For the Salad:
Hard boil eggs and then place them in an ice bath to cool.
While eggs are cooling, combine the remaining 1/2 tsp salt, 1/4 tsp black pepper, 1 cup mayonnaise, 1/4 cup yellow mustard, 1/3 cup sweet relish, and 1/2 of a onion in a bowl.
Add in the cooled potatoes to the mixture and stir until combine.
Peel and then chop hard boil eggs into small pieces.
Add the eggs into the salad and mix again.
Top with a garnish of paprika if desired and place in the fridge to chill.
Let chill for several hours before serving and then enjoy!