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I feel so blessed my family made it through safely, and I can’t believe it’s already been a year. Here’s to a season of healing, community, and hopefully more joy than last year. ❤️
🔥 New toy alert! Thanks to @loweshomeimprovemen 🔥 New toy alert! Thanks to @loweshomeimprovement, my husband is officially living his best life with the Pit Boss 700 DX Series Black Pellet Grill 😎 #LowesPartner. The second it was set up, he bolted out to grab chicken wings, and y’all, they were INSANE. 🤤 This thing is about to be the star of our fall cooking lineup. Who’s ready for smoked everything?! Comment “grill” below and let’s get cooking together! 🙌🏻
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Recipes · February 11, 2022

The Perfect Seared Filet For Christmas Dinner

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If you’re looking for a great Christmas dinner recipe, look no further! This perfect seared filet recipe will steal the show. And the best part is, you can use this recipe for any special holiday, not just Christmas.

Or if you want to celebrate special occasions such as an anniversary. These are also perfect for a Valentine’s Day dinner as well. We usually love to just have a romantic dinner in, and seared filet is our go-to.

In fact, this filet mignon recipe is so good we hardly ever go to a fancy steakhouse like Ruth’s Chris anymore. Because it’s easier (and cheaper) to make at home and it tastes just as good!

It’s honestly the best way to prepare a filet in my opinion! So if you’re wanting a special dinner to celebrate Christmas Day with, this can be your go-to! 

The Perfect Seared Filet
A yummy filet paired nicely with a fresh winter salad and a loaded baked potato makes for the perfect date night in!

This post also contains affiliate links, which means I make a small commission off anything you purchase through here, at no additional cost to you. Please read my full privacy policy for more details.

The Essentials When it Comes to Searing a Filet

First, you need to find a good, quality piece of meat. That’s why I recommend a filet cut. Sure, you could cook a sirloin the same way with this recipe, but trust me, it won’t be near as good as a filet!

And I know during the holiday season that prime rib, standing rib roast, and beef tenderloin roast are popular choices for the main course too.

But, I think using the most tender cut of beef is perfect for a Christmas or Christmas Eve dinner party. This recipe would also be perfect for a New Year party too!

And even though a filet is an expensive cut of meat, it’s worth it because you aren’t going out to eat and spending a bunch of money that way instead! Most grocery stores carry good quality filet mignon steak and you can choose exactly which steaks you want to bring home with you to prepare.

Another essential when searing a filet- use a cast iron skillet. We recently started using a cast iron pan, and let me tell y’all, it makes all the difference in the world! 

It makes the crust of the filet perfectly crisp and seasoned. Definitely better than any other skillet I have used when making these filets.

Heating up the Cast Iron Skillet

Lay out the filets 30 minutes prior to cooking them. Let them come completely to room temperature during this time and season them all over on both sides with salt and pepper.

You can do other seasoning for extra flavor if you would like, but I am telling you, just plain salt and black pepper is where it is at! 

Also, make sure your skillet is pipping hot at a high temperature before placing the filets in there. I usually put in about a tablespoon of olive oil. Then I wait until it is sizzling before adding the filets in. 

How Long do I Sear and Cook the Filets?

The cooking times vary greatly depending on how thick your meat is. We usually sear one side of the filet on medium high heat for about 5 minutes and then flip it over to the other side.

That side, we don’t sear as long since we place it in the oven right after. Usually we will sear it about 3-4 minutes and then throw it into a preheated oven at 425 degrees.

Cooking the perfect seared filets

It is important to note that you should not move the filets around while searing them. Simply place them on the skillet and let it do its magic! You want it to have a nice blackened crust on each side of these pan-seared steaks.

And know, that just simply searing them is not long enough to cook them through. You will still see pink on the sides. We always throw them into the oven after searing to complete the cooking process.

Searing the perfect filets

A good rule of thumb is to then cook them in the oven anywhere from 5-10 minutes, depending on how done you want them to be.

We tend to adjust this as needed based on how thick our slices are. You can always use an instant read thermometer too if your unsure of how done your filet is.

For these particular cuts, I believe we placed them in the oven for a full 10 minutes after searing them because they were so thick. 

Letting the Filets Rest

After cooking, place the filets on a plate tented with aluminum foil to keep them warm. Let them reset for about 5 minutes after before eating.

We also like to put a slice of herb butter on top and sprinkle some fresh herbs on there as well while the meat is resting.

You could also top with some cremini mushrooms or pair it with some horseradish sauce if you like to give it some extra pizazz. 

The perfect seared filets in pan

If you’re wondering what pairs well with these filets, you have plenty of options. One of my favorite side dishes to make scalloped potatoes is if I am feeling fancy.

But a regular baked potato with all the toppings is always a great option too. Or even twice-baked potatoes. And sweet potatoes paired with some brown sugar and butter and cinnamon is always a fabulous choice too!

Another thing I like to make with them is roasted brussel sprouts with pecans and bacon with a balsamic glaze. You can get these delicious side dish recipes from one of my most favorite cookbooks, The Magnolia Table.

Enjoy Your Filet Mignon Christmas Dinner

Trust me, after making this meal, you will make it again and again. It really is the perfect seared filet recipe for a holiday dinner. It’s perfect for a small crowd and as a main dish, it will steal the show!

It never lets us down and gives us a wonderful, romantic dinner in every time we make it! Especially if you’re making these as just a date night for Valentine’s Day or whatever occasion, be sure check out my easy chocolate covered strawberries as a sweet treat to end the night with!

But trust me, as the main star in your Christmas dinner menu, all your guests will thank you! We have made these before for my family for Christmas Eve and it was such a hit!

Your hard work will pay off with the best filet mignon you’ve ever tasted after trying this recipe! I hope you enjoy them as much as we do my friends! 

The Perfect Seared Filets

4.84 from 6 votes
Print Recipe
Servings 2 people

Ingredients
  

  • 2 filet mignon steaks
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil
  • 1 tbsp butter optional
  • fresh herbs optional

Instructions
 

  • Take filets out from the fridge and lay them out to room temperature. About 30 minutes or so.
  • Preheat oven to 425 degrees.
  • Season filets with salt and pepper after they have came to room temperature. You can also press gently into the filets to make sure the salt and pepper adheres well. No reason to season the sides of the filet though.
  • Heat a cast iron skillet on medium high heat. Add the olive oil and let it get sizzling hot before adding the filets on.
  • Add filets and cook them for 4-5 minutes, without touching them or moving them around.
  • Flip filets over and cook them 3-4 more minutes, again without touching them.
  • Then, transfer filets into the preheated oven and cook for 5-10 more minutes, depending on how done you want them to be.
  • Remove from oven and let them rest on a plate for 5 minutes before serving. You can also add a slice of butter on top and some fresh herbs here if you would like.
  • Serve and enjoy!
The Perfect Seared Filets
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In: Recipes

About Charity Gentry

I love Jesus, coffee, and home decor. I also love to cook and bake as well as read in my spare time! Follow along with me for all my latest DIY projects and ideas!

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Comments

  1. readandreviewit says

    February 11, 2022 at 6:26 pm

    Ooh these look delicious! I’ve never tried cooking my own filets before but these look to good not to try. Thank you so much for sharing, I’m definitely going to give these a go x

    Reply
    • Charity Gentry says

      February 12, 2022 at 2:00 pm

      Thank you, you should definitely try them out sometime!

      Reply
  2. Lucy says

    February 11, 2022 at 7:43 pm

    These seared filets look delicious! I’ve never cooked anything like this before but I would like to try it one day! x

    Lucy | http://www.lucymary.co.uk

    Reply
    • Charity Gentry says

      February 12, 2022 at 2:00 pm

      Thanks! You should definitely try it out for yourself sometime for sure!

      Reply
  3. Jaya Avendel says

    February 11, 2022 at 9:27 pm

    Perfection on a plate! I love home cooking and filets have never looked so tender and juicy. Alongside this flavorful salad and a loaded baked potato, this dish has the feel of spring coming. 🙂

    Reply
    • Charity Gentry says

      February 12, 2022 at 2:01 pm

      Thank you. They are so delicious for sure!

      Reply
  4. Rocking Specter says

    February 12, 2022 at 12:35 pm

    4 stars
    This is a great recipe, and thank you for sharing. We certainly know the trials and tribulations of searing filets. You seemed to have mastered it.

    Reply
    • Charity Gentry says

      February 12, 2022 at 2:01 pm

      Thank you! We have done so many filets like this, I think we finally cracked the code!

      Reply
  5. Rayo says

    February 12, 2022 at 2:59 pm

    I’ve never tried anything like this before because I’m always scared it will turn out raw in the middle. This looks great and delicious tho

    Reply
    • Charity Gentry says

      February 15, 2022 at 11:43 pm

      Lol I understand that, but thankfully they don’t turn out raw as long as you cook it long enough!

      Reply
  6. Fransic verso says

    February 12, 2022 at 3:51 pm

    I will be cooking it raw haha but this helps a lot and will follow your instructions. Thank you for sharing!

    Reply
    • Charity Gentry says

      February 15, 2022 at 11:44 pm

      So glad you liked it!

      Reply
  7. Molly | Transatlantic Notes says

    February 12, 2022 at 11:52 pm

    I’m not a meat eater but the sear on these fillets looks amazing; my husband would love this!

    Reply
    • Charity Gentry says

      February 15, 2022 at 11:45 pm

      Awe thank you so much! They are pretty great!

      Reply
  8. Sue Berk Koch says

    February 14, 2022 at 1:14 pm

    Such a coincidence that I used this method for flank steak. It works perfectly. Thanks for taking the time to create a post about it.

    Reply
    • Charity Gentry says

      February 15, 2022 at 11:50 pm

      Oh yeah, I bet flank steak is good too!

      Reply
    • Monica says

      August 3, 2022 at 5:31 pm

      5 stars
      Wow. How long do you keep the flank steak in the oven? I want to try this.

      Reply
      • Charity Gentry says

        August 3, 2022 at 9:59 pm

        Around 8-10 minutes. It depends on how done you want it. This usually gets us to about a medium filet.

        Reply
  9. Jamieadstories says

    February 14, 2022 at 2:31 pm

    5 stars
    Wow! These look like a great dinner. I bet they taste wonderful.

    Reply
    • Charity Gentry says

      February 15, 2022 at 11:50 pm

      Thank you. It was delicious for sure!

      Reply
  10. Lo says

    February 14, 2022 at 2:50 pm

    5 stars
    Those steaks look delicious! I always move mine which explains a lot! You taught me something with leaving them where you place them + letting them do their magic. Thanks girl

    Reply
    • Charity Gentry says

      February 15, 2022 at 11:50 pm

      Oh yay! I am glad you found it to be helpful then!

      Reply
  11. Stephanie says

    February 14, 2022 at 3:34 pm

    Oh my heavens, those filets are MASSIVE. I need something like that in my life sometime soon. I’m a sucker for a good meaty dinner and so is my husband. This is definitely one of our preferred methods of cooking cuts like this as well!

    Reply
    • Charity Gentry says

      February 15, 2022 at 11:51 pm

      Lol they were huge. My hubs picked them out so that’s why!

      Reply
  12. Nyxie says

    February 15, 2022 at 11:32 am

    This looks amazing and I’m here for it! I wish I was any way decent at cooking. I tend to ruin anything I try to make without even trying.

    Reply
    • Charity Gentry says

      February 15, 2022 at 11:51 pm

      Awe lol well you should try these, they aren’t too hard to cook!

      Reply
  13. Olivia says

    February 16, 2022 at 8:44 pm

    5 stars
    Oh I’m so bummed I didn’t see this recipe before Valentine’s Day – it’s such a great idea. I will try to make it for my next date night with my partner! Thank you for sharing 🙂

    xo Olivia | https://www.oliviaandbeauty.com

    Reply
    • Charity Gentry says

      February 16, 2022 at 11:18 pm

      Oh yay! you should definitely make it for date night, it’s perfect for that!

      Reply
  14. Elena at TravelByExample says

    February 16, 2022 at 9:11 pm

    Looks yummy! I have to try this recipe as I’m sure all the meat lovers in my family would love it! 🙂

    Reply
    • Charity Gentry says

      February 16, 2022 at 11:18 pm

      Yes, you definitely should! It is so yummy!

      Reply
  15. Clementine says

    February 17, 2022 at 11:06 am

    Oh wow. This looks and sounds so delicious. Thank you so much for sharing.
    Clem x
    https://www.clemloves.co.uk

    Reply
    • Charity Gentry says

      February 19, 2022 at 8:22 pm

      Thank you, so glad you thought so too!

      Reply
  16. Jenny Marston says

    February 17, 2022 at 11:14 am

    5 stars
    Fillet steak is my absolute favourite. We’ve never tried to do it ourselves as our favourite restaurants fillet’s are so good! This is a great recipe though 🙂 x

    Reply
    • Charity Gentry says

      February 19, 2022 at 8:22 pm

      Thank you, we love making them ourselves! That way we can have them anytime we have a craving for them!

      Reply
  17. Angie Soul says

    February 17, 2022 at 2:03 pm

    This sounds delicious! Thank you for sharing. I must try this weekend.

    Reply
    • Charity Gentry says

      February 19, 2022 at 8:23 pm

      Yes, you definitely should! They are delicious

      Reply
  18. sejal says

    February 18, 2022 at 5:58 am

    I’ve never made my own fillets before, but these were making my mouth water! Do you have any tips on making these fillets spicier?

    Reply
    • Charity Gentry says

      February 19, 2022 at 8:23 pm

      You could definitely add on whatever spices you wanted instead of just the salt and pepper. I’m sure adding some red pepper flakes would give it a kick for sure.

      Reply

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🔥 Honestly, this is my dream anniversary vibe, 🔥 Honestly, this is my dream anniversary vibe, no fancy plans, no stress… just a cozy fire, good music, a glass of wine, and us. 🥂 Who else thinks this is the perfect way to celebrate? 😉
For today’s Tuesday treats, I’m sharing this y For today’s Tuesday treats, I’m sharing this yummy apple crisp recipe! 🍎 And I made it from my frozen apple slices I already had on hand from a few weeks ago so it was super simple and easy to make. Serve it with a scoop of vanilla ice cream and some caramel drizzle and you are all set! Comment “recipe” below if you want it sent your way too! 👇🏻
For today’s Tuesday treats, I’m sharing this y For today’s Tuesday treats, I’m sharing this yummy apple crisp recipe! 🍎 And I made it from my frozen apple slices I already had on hand from a few weeks ago so it was super simple and easy to make. Serve it with a scoop of vanilla ice cream and some caramel drizzle and you are all set! Comment “recipe” below if you want it sent your way too! 👇🏻
✨ Want to take your fall tablescape from cute to ✨ Want to take your fall tablescape from cute to cozy chic? 🕯️ These battery-operated candlesticks are my secret weapon! No mess, no wax drips, just that perfect warm glow that makes everything feel magical. 🍂 Seriously, I use them nonstop! Who else is obsessed with cozy vibes over cleanup?! 😂 Drop “candlesticks” below and I’ll send them your way! 😉
✨ Want to take your fall tablescape from cute to ✨ Want to take your fall tablescape from cute to cozy chic? 🕯️ These battery-operated candlesticks are my secret weapon! No mess, no wax drips, just that perfect warm glow that makes everything feel magical. 🍂 Seriously, I use them nonstop! Who else is obsessed with cozy vibes over cleanup?! 😂 Drop “candlesticks” below and I’ll send them your way! 😉
When life gives you hurricanes instead of Charlest When life gives you hurricanes instead of Charleston anniversaries… you pivot 😜💨 This is the second year in a row our plans got canceled thanks to a storm (seriously, what are the odds?!). But hey, compared to Hurricane Helene last year, this was just a tiny hiccup 🙃 So instead of sulking, we swapped beaches for mountains and ran straight to our other fave home-away-from-home: Pigeon Forge! 🏔✨
One year ago today, Hurricane Helene forever chang One year ago today, Hurricane Helene forever changed my hometown of Asheville, NC. 💔 Many people lost lives, homes, and pieces of the places they all love so much. I used to think “we never get natural disasters here”… but I’ll never say that again.

Even a year later, recovery is still ongoing, but the resilience here is unmatched. 💪✨ Businesses are reopening, neighbors are lifting each other up, and this fall, Asheville is ready to welcome you with open arms. 🍂

I feel so blessed my family made it through safely, and I can’t believe it’s already been a year. Here’s to a season of healing, community, and hopefully more joy than last year. ❤️
🔥 New toy alert! Thanks to @loweshomeimprovemen 🔥 New toy alert! Thanks to @loweshomeimprovement, my husband is officially living his best life with the Pit Boss 700 DX Series Black Pellet Grill 😎 #LowesPartner. The second it was set up, he bolted out to grab chicken wings, and y’all, they were INSANE. 🤤 This thing is about to be the star of our fall cooking lineup. Who’s ready for smoked everything?! Comment “grill” below and let’s get cooking together! 🙌🏻
One year ago today, Hurricane Helene forever chang One year ago today, Hurricane Helene forever changed my hometown of Asheville, NC. 💔 Many people lost lives, homes, and pieces of the places they all love so much. I used to think “we never get natural disasters here”… but I’ll never say that again.

Even a year later, recovery is still ongoing, but the resilience here is unmatched. 💪✨ Businesses are reopening, neighbors are lifting each other up, and this fall, Asheville is ready to welcome you with open arms. 🍂

I feel so blessed my family made it through safely, and I can’t believe it’s already been a year. Here’s to a season of healing, community, and hopefully more joy than last year. ❤️
🔥 New toy alert! Thanks to @loweshomeimprovemen 🔥 New toy alert! Thanks to @loweshomeimprovement, my husband is officially living his best life with the Pit Boss 700 DX Series Black Pellet Grill 😎 #LowesPartner. The second it was set up, he bolted out to grab chicken wings, and y’all, they were INSANE. 🤤 This thing is about to be the star of our fall cooking lineup. Who’s ready for smoked everything?! Comment “grill” below and let’s get cooking together! 🙌🏻
🎃☕ When pumpkin spice is life AND your pajama 🎃☕ When pumpkin spice is life AND your pajamas match the vibe… fall = complete. 🍂😍 @walmart seriously crushed it with these cozy + cute PJ sets (so many colors + patterns to choose from too!). #walmartfashion 

✨ Want the link? Drop “PAJAMAS” in the comments and I’ll send it straight to you! 🙌🏻
🍁 It’s time to enjoy the beauty of flowers wi 🍁 It’s time to enjoy the beauty of flowers with our Flower Lovin’ Friends! 

Why spend $$$ on mums that die in weeks when you can DIY these GORGEOUS hanging baskets once and reuse them every fall?! 🍂 All I needed was faux mums, floral wire & a basket, so easy! Drop a “SHOP” below if you want the links + step-by-step! 🙌

Hosts: 
~ Pat @almost3acres
~ Catherine @farmhouse1873
~ Nancy @farmgirlromance
~ Deborah @mymapleleafhome 
~ Debbie @seaside_cottage_couture
~ Christina @touchesoftime_bydesign 
DM a host or @flowerlovinfriends to join the flower tour! 

Featuring guest hosts:

~ Dorela @decorella_ro
~ Alison @rediscoveredvintagewi
~ Patty pattys_old_stuff
~ Rebecca @vintage.flea.boutique 
~ Rachel @yintage.vintage

See you on 10/8 for the next tour! 
#flowerlovinfriends9525
If the rapture really is happening today, then you If the rapture really is happening today, then you better believe I’m going out with my Christmas tree twinkling 🤣✨ One last holiday vibe before we ascend! Who’s with me?! 🎄😉
✨ Tuesday Treats are back, and today I’m shari ✨ Tuesday Treats are back, and today I’m sharing the coziest fall dessert ever, Apple Butter Pie! 🥧🍎 If you loved my homemade apple butter recipe from last week, this is the perfect way to use it. Think creamy pumpkin pie vibes…but with a sweet apple twist that’s absolutely Thanksgiving-worthy. 🍂

I seriously can’t believe I’ve never made one before, this might just be my new go-to holiday pie! Have you ever tried an Apple Butter Pie? If not, trust me, you need this recipe in your life 👉 https://morningsonmacedonia.com/apple-butter-pie-recipe/
Comment “recipe” below to have it sent your way!

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